My favourite kind was with lettuce as a base, tomatoes, bell pepper, cucumbers, some kind of seeds and cheese and mushrooms, grilled chicken or salmon. Usually with olive oil and balsamic vinegar.
But there are so many variants and so many on my to-cook list. So, please, if you
I am currently reading Amelia Freer’s Eat Nourish Glow book (£7 from Amazon UK and $17.86 from Amazon) which I really like, and posting this recipe… I know. But peanut butter cookies are some of my favourites. You should definitely try, just don’t overindulge 😉
1 cup butter (about 225 grams)
1 cup sugar (about 200 grams)
1 cup brown sugar (about 200 grams)
1 teaspoon vanilla
1 cup peanut butter (about
Who does love lasagna? I am still yet to meet that person… This is why I thought I’d share on of my favourite recipes of this dish that I’ve got from a friend; and she is my personal cooking inspiration.
I am sorry for that this photo is definitely not appetizing but it’s the only one I have.
- 340 grams ground beef
- 1 medium onion, chopped
- 2 cloves garlic, chopped small or pressed
- 400 grams canned, chopped tomatoes
- 150 grams tomato paste
- 125-250 ml water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Lasagna noodles
- 1 egg, beaten
- 400 grams cottage cheese
- 2 tablespoons sour cream
- 1 tablespoon dried parsley
- Hard cheese, grated
- Parmesan cheese, grated (optional)
How to cook:
I wanted to try this recipe for months, if not years. And I am not being dramatic here 😉
People were raving about it, and I was always afraid that I may not like it, but little did I know. It is as good, as everyone says it is. So what salad am I talking about? The
already cult watermelon and feta one. I have seen quite a few variations but decided to try the basic one:
So, what do you need for it?
If you follow me on Instagram you already saw the photo of the tart I made the other day. It was inspired by Liberty London Girl originally but I always make my own variants, and I have tried a lot, and they all were very good.
It is a crowd pleaser, and it is extremely easy to make,easier than pizza.
You’d only need a pre-made puff pastry and the toppings of your choice. I personally went for chicken fillet which I’ve milled in the blender, finally sliced tomatoes, cheese, basil, oregano, parsley, sea salt and all kinds of pepper I had at home. I also did the other one that day with