I love seeing what my friends are reading, so I thought I’d share the books which are on my wish list as well. But not just any books but the ones which are at least somehow related to the topic of the website. I don’t read popular literature or “chick (the word I actually hate) lit” so not sure how interesting my usual picks would be.
Here we go:
- Perfumes: The Guide 2018 by Turin and Sanchez (Amazon and Amazon UK). I’ve actually had this book but lost it while moving somehow so I have to pick up a new copy, very unimpressed about it. It’s a must for anyone who wants to understand perfume better.
- In Paris: 20 Women on Life in the City of Light Book (Amazon and Amazon UK). This looks like a beautiful and inspiring book to have. While I am not into all the “influencer” thing, I am hoping to enjoy it.
My favourite kind was with lettuce as a base, tomatoes, bell pepper, cucumbers, some kind of seeds and cheese and mushrooms, grilled chicken or salmon. Usually with olive oil and balsamic vinegar.
But there are so many variants and so many on my to-cook list. So, please, if you
I am currently reading Amelia Freer’s Eat Nourish Glow book (£7 from Amazon UK and $17.86 from Amazon) which I really like, and posting this recipe… I know. But peanut butter cookies are some of my favourites. You should definitely try, just don’t overindulge 😉
1 cup butter (about 225 grams)
1 cup sugar (about 200 grams)
1 cup brown sugar (about 200 grams)
1 teaspoon vanilla
1 cup peanut butter (about
Who does love lasagna? I am still yet to meet that person… This is why I thought I’d share on of my favourite recipes of this dish that I’ve got from a friend; and she is my personal cooking inspiration.
I am sorry for that this photo is definitely not appetizing but it’s the only one I have.
- 340 grams ground beef
- 1 medium onion, chopped
- 2 cloves garlic, chopped small or pressed
- 400 grams canned, chopped tomatoes
- 150 grams tomato paste
- 125-250 ml water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Lasagna noodles
- 1 egg, beaten
- 400 grams cottage cheese
- 2 tablespoons sour cream
- 1 tablespoon dried parsley
- Hard cheese, grated
- Parmesan cheese, grated (optional)
How to cook:
I wanted to try this recipe for months, if not years. And I am not being dramatic here 😉
People were raving about it, and I was always afraid that I may not like it, but little did I know. It is as good, as everyone says it is. So what salad am I talking about? The
already cult watermelon and feta one. I have seen quite a few variations but decided to try the basic one:
So, what do you need for it?