Recipe Of August: Summer Tarts
If you follow me on Instagram you already saw the photo of the tart I made the other day. It was inspired by Liberty London Girl originally but I always make my own variants, and I have tried a lot, and they all were very good.
It is a crowd pleaser, and it is extremely easy to make,easier than pizza.
You’d only need a pre-made puff pastry and the toppings of your choice. I personally went for chicken fillet which I’ve milled in the blender, finally sliced tomatoes, cheese, basil, oregano, parsley, sea salt and all kinds of pepper I had at home. I also did the other one that day with chicken, onions and carrots with sour-cream.
I have also painted the pasty (edges) with a beaten egg, which is something my Mum taught me, and I know that a lot of people like doing it, too.
Important tips: I have drizzled some olive oil on the pastry before putting anything on top of it. Plus I’d recommend pre-heating the oven before you put your tart in.
You can serve your tart however you want to, as well. I’ve opted for cucumbers and corn. And it was really good.