Recipe of June: Salads
My favourite kind was with lettuce as a base, tomatoes, bell pepper, cucumbers, some kind of seeds and cheese and mushrooms, grilled chicken or salmon. Usually with olive oil and balsamic vinegar.
But there are so many variants and so many on my to-cook list. So, please, if you have a favourite recipe – do share.
I’d say that the end of June was all about good food in general, so I can’t complain.
Here is a cake one of the girls I know cooked and some gorgeous poppies.Here is to a great July! x