Tag: recipe of the month

Recipe of June: Salads

This month was all about salads, which you could notice if you follow me on Pinterest. I tried not to upload my every meal on Instagram but a few did end up there #SorryNotSorry.

My favourite kind was with lettuce as a base, tomatoes,  bell pepper, cucumbers, some kind of seeds and cheese and mushrooms, grilled chicken or salmon. Usually with olive oil and balsamic vinegar.

But there are so many variants and so many on my to-cook list. So, please, if you

Recipe of April: Peanut Butter Chocolate Cookies

I am currently reading Amelia Freer’s Eat Nourish Glow book (£7 from Amazon UK and $17.86 from Amazon) which I really like, and posting this recipe… I know. But peanut butter cookies are some of my favourites.  You should definitely try, just don’t overindulge 😉

Ingredients:
1 cup butter (about 225 grams)
1 cup sugar (about 200 grams)
1 cup brown sugar (about 200 grams)
2 eggs
1 teaspoon vanilla
1 cup peanut butter (about

Recipe Of The Month: September 2014

I wanted to try this recipe for months, if not years. And I am not being dramatic here 😉

People were raving about it, and I was always afraid that I may not like it, but little did I know. It is as good, as everyone says it is. So what salad am I talking about? The  already cult watermelon and feta one. I have seen  quite a few variations but decided to try the basic one:

My photo doesn’t give it justice but I was too hungry to do all the styling etc

So, what do you need for it?

Recipe Of August: Summer Tarts

If you follow me on Instagram you already saw the photo of the tart I made the other day. It was inspired by Liberty London Girl originally but I always make my own variants, and I have tried a lot, and they all were very good.

It is a crowd pleaser, and it is extremely easy to make,easier than pizza.

You’d only need a pre-made  puff pastry and the toppings of your choice. I personally went for chicken fillet which I’ve milled  in the blender, finally sliced tomatoes, cheese, basil, oregano,  parsley, sea salt and all kinds of pepper I had at home. I also did the other one that day with

Recipe Of The Month. June 2014: Toasted Rye Bread with Cinnamon Honey Butter

In May the Recipe Of The Month was spinach and cottage cheese  pie, and this month I’d like to share a super simple but extremely delicious breakfast recipe  from James Duigan’s Clean and Lean book.

Toasted Rye Bread with Cinnamon Honey Butter; you could already see this pic on my Instagram

Ingredients (for two serves):

• 100g raw organic unsalted butter
• 2 tablespoons Manuka honey
• ½ teaspoon ground cinnamon
• 4 slices rye bread
• 2 handfuls of almonds