This month was all about salads, which you could notice if you follow me on Pinterest. I tried not to upload my every meal on Instagram but a few did end up there #SorryNotSorry. My favourite kind was with lettuce as a base, tomatoes, bell pepper, cucumbers, some kind of seeds and cheese and mushrooms, …
I am currently reading Amelia Freer’s Eat Nourish Glow book (£7 from Amazon UK and $17.86 from Amazon) which I really like, and posting this recipe… I know. But peanut butter cookies are some of my favourites. You should definitely try, just don’t overindulge 😉 Ingredients: 1 cup butter (about 225 grams) 1 cup sugar …
Recipe of April: Peanut Butter Chocolate Cookies Read More »
I wanted to try this recipe for months, if not years. And I am not being dramatic here 😉 People were raving about it, and I was always afraid that I may not like it, but little did I know. It is as good, as everyone says it is. So what salad am I talking …
If you follow me on Instagram you already saw the photo of the tart I made the other day. It was inspired by Liberty London Girl originally but I always make my own variants, and I have tried a lot, and they all were very good. It is a crowd pleaser, and it is extremely …
In May the Recipe Of The Month was spinach and cottage cheese pie, and this month I’d like to share a super simple but extremely delicious breakfast recipe from James Duigan’s Clean and Lean book. Toasted Rye Bread with Cinnamon Honey Butter; you could already see this pic on my Instagram Ingredients (for two serves): …
Recipe Of The Month. June 2014: Toasted Rye Bread with Cinnamon Honey Butter Read More »