Recipe Of The Month. June 2014: Toasted Rye Bread with Cinnamon Honey Butter

In May the Recipe Of The Month was spinach and cottage cheese  pie, and this month I’d like to share a super simple but extremely delicious breakfast recipe  from James Duigan’s Clean and Lean book.

recipe of the month Toasted Rye Bread with Cinnamon Honey ButterToasted Rye Bread with Cinnamon Honey Butter; you could already see this pic on my Instagram

Ingredients (for two serves):

  • 100g raw organic unsalted butter
  • 2 tablespoons Manuka honey
  • ½ teaspoon ground cinnamon
  • 4 slices rye bread
  • 2 handfuls of almonds


  •  Beat together the butter, honey, and cinnamon until light and fluffy. Chill in the refrigerator until set.
  •  Toast the rye bread and spread with the cinnamon butter. Scatter with the almonds and serve.

With hot black tea (although James would not approve, but it’s my favourite) – it’s the best breakfast ever.

If you are interested, you can buy the book here for £8.96 or here  for $12.42.

As for Cook Books, I am super excited that Sasha Wilkins from Liberty London Girl is launching her first cook book, already added it to my wish list.

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