Recipe Of The Month. June 2014: Toasted Rye Bread with Cinnamon Honey Butter

In May the Recipe Of The Month was spinach and cottage cheese  pie, and this month I’d like to share a super simple but extremely delicious breakfast recipe  from James Duigan’s Clean and Lean book. Toasted Rye Bread with Cinnamon Honey Butter; you could already see this pic on my Instagram Ingredients (for two serves): […]

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