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Recipe Of The Month. June 2014: Toasted Rye Bread with Cinnamon Honey Butter

In May the Recipe Of The Month was spinach and cottage cheese  pie, and this month I’d like to share a super simple but extremely delicious breakfast recipe  from James Duigan’s Clean and Lean book. Toasted Rye Bread with Cinnamon Honey Butter; you could already see this pic on my Instagram Ingredients (for two serves):

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Recipe Of The Month. May 2014: Pie with Spinach and Cottage Cheese

I’ve decided to make some changes, and add a Lifestyle section to Makeup4all. Don’t worry, the website won’t turn into daily snaps of kittens and my breakfast, everything will be in moderation. I will try to post something non-beauty related once a week. And I really hope that you will like it, as I do.

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